Farfina Salad: Watercress salad with white onion and cherry tomato garnish with lime dressing.
Eggplant Salad: Roasted eggplants with garlic flavor, garnished with chilies and coriander.
Awal Salad: Duo of sun-dried baby shark meat flakes and green mango accented with white onion, dressed with fresh tomato coulis.
Harees Laham Soup: Creamy whole wheat soup, slow cooked with lamb pieces seasoned with hints of cardamom and cinnamon.
Tomato Soup with Dry Limes: Omani take on classic tomato soup, slow cooked with whole sun dried Omani limes to flavor.
Alkarasea Soup: Traditional clear goat leg soup slow cooked with vegetables, lightly spiced with ginger and red chilies.
Omani Shuwa: Traditional roasted lamb marinated with special ‘shuwa’ spices and vinegar, covered with banana leaves and slow roasted overnight in an underground pit.
Arsia Laham: Mashed rice with lamb, flavored with cardamom with special sauce ‘turshe’.
Qabuli with Camel Meat: Rice cooked in ‘qabuli’ spices served with camel meat.
Maraq Ma’ajeen: Sun dried meat stewed and lightly flavored with garlic and coriander.
Maraq Mashakik: Mashakik meat cubes stewed in tangy tomato sauce.
Mahmas Laham: Sautéed lamb with roasted onions and tomatoes flavored with a little ginger.
Marqat Pablo: Light king fish stew with onions, tomatoes, green chilies, saffron and lemon juice.
Salqat Al Samak: Broth of hamour fish with onions and tomatoes with hint of zaatar (thyme).
Samak Mtafai: Pan-fried king fish served with tangy tomato and tamarind sauce.
Marqat Al Dijaj: Chicken stew, lightly flavored with garlic, accented with fresh coriander.
Marqat Al Dijaj Bil Narjeel: Chicken stew with a creamy coconut and tomato sauce lightly spiced accentuating the flavor.
Salqat Al Dijaj: Broth of corn fed chicken flavored with lime and zaatar.
Vegetarian Hot Dishes
Marqat Al Dal: Classic lentil stew with distinct Omani flavor.
Dengu Mqashad: Lentil stew prepared with onions and lightly spiced with cumin seeds.
Garlic Jareesh: Creamy broken wheat slow cooked with milk and onions, flavored with garlic.
Omani Halwa: Gelatinous Omani sweet, made from fine ingredients, flavored with saffron, cardamom and rose water.
Asida Bi Dibs: Soft crumble flavored with cardamom and saffron, served with dibs (date syrup).
Khabissa Bil Findal: Sweet potatoes prepared with sweet dough.